Roasted Red Potatoes

Roasted red potatoes are the perfect side dish to steaks, chicken, and pork.

Here is what you will need

Its shocking, but this recipe does not call for any hot sauce.  Dont worry, there is still lime. 

First preheat oven to 350 degrees. Next, wash and cut up your potatoes and put them into a baking dish.  Make sure they aren't piled too high on top of each other.

Now you will want to melt you butter and mix in a bowl with garlic and lemon juice.

Then pour the mixture over your potatoes and stir with a spoon for total coverage.

Sprinkle the potatoes with Parmesan cheese, salt, and pepper. Cover with foil and bake in oven for 55 minutes. 

Let cool for 5 minutes and enjoy!

Ingredients:

1 lb small red potatoes

2 tablespoons of butter melted (you can substitute olive oil)

1 1/2 tablespoons lemon juice

2 teaspoons garlic

2 tablespoons grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon pepper

Summary:

Preheat oven to 350 degrees. Wash and cut red potatoes and put into baking dish. Melt butter and mix with lemon juice and garlic. Pour butter mix over potatoes and mix. Sprinkle potatoes with Parmesan cheese, salt, and pepper. Bake for 55 minutes. Take out of over and let cool for 5 minutes and enjoy.

With love!